Shrink Vacuum Bags | Poultry

///Shrink Vacuum Bags | Poultry
Shrink Vacuum Bags | Poultry2021-04-08T18:01:09+00:00


Durable multilayer shrink bags amBagShrink provide excellent shrink properties – up to 50%, reliable sealing and high puncture resistance, which make it an ideal packaging solution for products with clips or bones. Used for many perishable, fresh and frozen poultry products, such as portioned chicken, duck or turkey, as well as processed poultry, amBagShrink series shows excellent transparency and barrier properties.

Shrink wrapping is one of the most efficient packaging solutions. It helps to achieve a long shelf life of the product, as well as provides great appearance on the store shelves. Using state of the art 9 layer co-extrusion technology to produce amBagShrink bags, we are able to obtain a high-quality product.

Properties and Options

  • Shrinkage rate up to 50%
  • High barrier EVOH to gas penetration
  • Reliable hermetic sealing (“grease sealing”)
  • 100% sealing of possible folds
  • Possibility of making bags on tape
  • Guaranteed sealing even at very high speeds
  • High degree of transparency
  • Good mechanical strength
  • Puncture resistance
  • Possibility of packaging products with clip and bone

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