Lamination with Paper
Paper lamination is an innovative packaging solution offered by Ampac Packaging dedicated for all sectors of the food industry. These laminates meet the individual needs of customers and perfectly combine the natural look of packaging with important technical functions.
Oven Cooking and Freezing
One of the innovations from Ampac Packaging are films, bags and trays of the amTrinCook series designed for high-temperature cooking. The range of possible temperatures is from -40°C (-40°F) to +220°C (+430°F), which ensures the suitability of films and trays for both fresh and frozen protein products, bakery products, vegetables, grain products, etc.