Vacuum / Shrink Bags for Poultry

///Vacuum / Shrink Bags for Poultry
Vacuum / Shrink Bags for Poultry2021-02-01T11:29:30+00:00


Vacuum bags amBag – The vacuum inside the bag preserves the original taste and quality of your product, significantly extending its shelf life. The bags are available in various sizes, colors and shapes as per the varied requirements of the clients.

Properties and Options

  • High temperature endurance up to 220°C (430°F)
  • Low temperatures endurance from -38°C (-40°F)
  • Pasteurization, sterilization
  • Lamination with paper
  • Various options (painted, gold/silver backing, Euroslot cut)
  • High barrier ability
  • Film gloss and shine
  • High degree of transparency
  • Good mechanical strength and puncture resistance
  • Possibility of packaging products with a clip and bone


Technological capabilities allow us to produce various types of bags:

Vacuum high-barrier bags amBag are made of various types of multilayer films. Well suited for heat treatment, as well as freezing and baking. In addition, it is possible to manufacture foil bags with the addition of anti-fog and light crust, applying interlayer HD flexo printing. The amBag vacuum bags are made with side sealing or only with a sealed bottom (sleeve).


Technological capabilities allow us to produce DOYPACK bags with widths from 100 to 1200 mm, lengths from 150 to 4800 mm.

You have the vision – and we have the means! Our talented design team offers assistance to our client in developing a unique look of product on the market from scratch Your customized printed vacuum bag is sure to stand out on the counter! Ampac Packaging also offers unique brand protection.

For more information please, use the form below: