Rigid Bottom Thermoformable Films for Fish and Seafood

///Rigid Bottom Thermoformable Films for Fish and Seafood
Rigid Bottom Thermoformable Films for Fish and Seafood2021-04-08T18:15:53+00:00

amThermRIGID

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The amThermRigid bottom films were designed for packing different kinds of fish and seafood in a modified atmosphere (MAP) on thermoforming machines. Their barrier properties keep the product fresh, as well as prolong its shelf life and excellent mechanical strength protects it from damage. Deep formability at low temperatures guarantees secure packaging and peel effect – easy opening.

Properties and Options

  • High transparency
  • Water quench technology
  • High puncture resistance
  • Low forming temperature, no additional heating station required
  • Sealing through grease
  • Film coloring in any color
  • High degree of oxygen resistance
  • Deep formability
  • Easy opening „Easy peel”
  • White paper effect, kraft
  • Suitable for freezing down to -40°C/-40°F
  • Available also as a recyclable mono-material film

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