amFlowVac is a series of high barrier shrink films for wrapping fish steaks, fillets, chunks, seafood or whole fish on a backing or a tray. It is suitable with the lines: ULMA Flow-Vac, ILAPAK Delta Flobag, etc. Hermetic sealing at high working speed guarantees safe packaging and high shrinkage level – up to 50% – prevents developing excessive parts of the film on the sides of the packaging. 

The amFlowVac shrink barrier films are produced using modern 11-layer technology, which allows combining polymers with various additives to obtain a high quality product. This technology is called Triple Bubble. Thanks to biaxially oriented stretching and changes in the molecular structure of the film, the Triple Bubble technology allows to obtain a material with high shrinkage level. It also allows the film to significantly increase its barrier properties and mechanical strength and to ensure tightness of the sealing at low temperatures with great strength of the seam.